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Goji Vitality Longevity Beauty
GOJI Dried Fruits

GOJI Dried Fruits | 3 x 250 g

Price excl. VAT
€ 13,32
Price incl. VAT
€ 15,32 with VAT
Availability  in stock
Quantity
pc+-

Organic-quality dried Lycium chinense berries, non-sulphurised.

Hand-picked fruits of the finest organic-quality Lycium from the Ningxia region are sun-dried immediately after harvesting. Our careful sorting procedure means that we package only duly ripened and undamaged fruits to ensure the highest possible quality. As we do not sulphurise the fruits, this is a purely natural product.

Indulge in fruits high in beneficial vitamins, minerals and other active substances. You can expect to feel the beneficial effects in the first weeks of use. Lycium is a great natural antioxidant, helps to slow the ageing process and promotes vitality.

Recommended dosage: 30 g (2 handfuls) of dried berries per day.

Goji Fruits
Premium quality

We take the quality of Himalyo products very seriously. This is why we carefully select the best sites to grow the fruit and keep a close eye on the entire production process from day one until each product makes its way into the hands of our customers. It all starts with the harvesting of the fruit by hand, as this is not only gentle on Lycium chinense as a plant, but also ensures that we pick out only ripe fruits, guaranteeing freshness and perfectly preserving all the important nutrients.

The berries are dried in direct sunlight straight after harvesting and are regularly checked. Once the required moisture level has been reached, the processed fruit is packaged into sealed bags and delivered to customers. The purely natural system of cultivation, harvesting and drying enables Himalyo fruit to preserve its original natural strength in unaltered form.

Ikony - naše produkty jsou BIO, RAW, VEGAN a GLUTEN FREE.

carrot 210
apple 219
cabbage 295
potatoes 300
cauliflower 385
onion 450
grapefruit 495
cheries 670
red pepper 710
red grapes 739
orange 750
avocado 782
beet 840
broccoli 850
plums 949
strawberries 1 540
garlic 1 939
raspberries 2 400
pomergranate 3 307
blueberries 4 460
dried plums 5 770
milk chocolate 6 740
blackberries 7 700
dark chocolate 13 120
GOJI 59 930

ORAC

Oxygen Radical
Absorbance Capacity

This is a standardised test designed to measure the effects of antioxidants in foods, which protect the human body from oxidative stress.

carrot 210
apple 219
cabbage 295
potatoes 300
cauliflower 385
onion 450
grapefruit 495
cheries 670
red pepper 710
red grapes 739
orange 750
avocado 782
beet 840
broccoli 850
plums 949
strawberries 1 540
garlic 1 939
raspberries 2 400
pomergranate 3 307
blueberries 4 460
dried plums 5 770
milk chocolate 6 740
blackberries 7 700
dark chocolate 13 120
GOJI 59 930
Fotografie trhaní plodů goji v keře v Tibetu pro Himalyo. Příprava čaje ze sušených plodů GOJI od Himalyo.

Traditional Chinese medicine has been using GOJI as an elixir of youth, longevity, health and beauty for over 5,000 years. With its high concentration of beneficial vitamins, minerals, antioxidants and other active ingredients, regular consumption of GOJI helps prevent premature ageing, lifestyle diseases and many other health complications. The fact that the Himalayan foothills, where GOJI is a regular part of diet, have one of the longest-living populations on Earth, gives credibility to this claim. Furthermore, GOJI’s status as the most beneficial fruit in the world has been confirmed by numerous scientific studies around the world.

What makes GOJI particularly exceptional is its wide range of vitamins and the bounty of other healthy substances. It contains, among others, vitamins B (B1, B2, B3 and B6), C, E, and A, amino acids, carotenoids, proteins and minerals – calcium, magnesium, potassium and iron. With its unique composition, it contributes to the normal functioning of the immune system, the nervous system, digestive enzymes, and to the maintenance of the normal state of mucous membranes, skin and eyesight. It is also used to treat all sorts of skin problems and insomnia, can purify blood, reduce blood pressure and maintain a normal level of blood cholesterol.

The uniqueness of this natural gift also lies in its incredibly high content of antioxidants, best known for their ability to absorb the body’s free radicals resulting from “oxidative stress”, which damages bodily structures and can lead to oncological diseases. This ability is expressed by the oxygen radical absorption capacity (ORAC), standing at nearly 60,000 in GOJI – immeasurably more than can be found in well-known healthy foods.

Regular consumption of Lycium chinense is enough to cover the daily dose of substances needed by each of us to enjoy a good quality of life. If you use GOJI on a regular basis, you can take full advantage of all it has to offer and provide your body with nutrients it requires to function in balance.

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